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Ronda L. Halpin

Happy Endings

If everyone knew how easy it is to make this ice cream cake, everyone would have an ice cream cake in their freezer!

Kitchen Focus

When it's hot outside and you don't want to spend lots of time in the kitchen, look to your freezer for help.

Rush Hour

A popular Italian-inspired appetizer becomes a main course when a little creativity is sprinkled in!

Rise 'n Shine

When the dog days of summer hit, turn to your freezer and refrigerator to fuel you for your day.

Seasoned Opinions

August turns up the heat and makes you want to find any way to stay cool. Share your ideas here!

Seasoned Opinions

Whether it's a traditional Caesar salad or something more unusual like spicy Indian cole slaw, just about anything your heart desires can make a salad.

Happy Endings

When the goodie jar is empty and the bananas on the counter are looking past ready to eat, it's time to make banana bars ... and fast!

Kitchen Focus

The challenge of a main dish salad is different than that of a side salad ... and keeping texture and variety in mind can mean the difference between a tantalizing meal and a boring chunk of lettuce.

Rush Hour

If you are looking for a vegetarian meal that screams summer, look no further. Smoky, grilled portabella mushrooms blend with creamy feta cheese and top summer's finest greens. Yum!

Rise 'n Shine

Anyone who thinks salads are to be religated to the lunch hour has another think coming! Time to enjoy salad for, that's right, breakfast!

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Ronda L. Halpin
 
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