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Ronda L. Halpin

Happy Endings

In the spirit of the season, an elegant strawberry-rhubarb crème brulee makes its way to your dessert plate.

Seasoned Opinions

This month, we're asking you to share your favorite picnic foods with us. So grab your blanket and basket!

Rise 'n Shine

This fun dish is fantastic for brunch entertaining, especially when you have kids at the table!

Rush Hour

Combining spicy shrimp and spring's favorite produce means enjoying a taste of India in a creative main dish salad.

Kitchen Focus

If you think ahead just a little, an impromptu picnic is just around the corner. Get great ideas on how to blend homemade, store-bought and restaurant finds to make quick, delicious picnics a regular event.

Happy Endings

Celebrate the fantastic weather with an al fresco dinner party this month. Make the finale amazing with a great margarita-inspired cheesecake.

Seasoned Opinions

This month, we're asking you to share your favorite Easter traditions with us. Maybe you'll find news ones you want to adopt!

Rise 'n Shine

At a loss about how to use leftover Easter eggs? Consider a creative breakfast casserole that uses six hard-boiled eggs.

Rush Hour

A creative recipe gives us a great way to use some of the hard-boiled eggs you've made for your Easter entertaining.

Kitchen Focus

Learning the art of pulling together what you have to make inspired salads is a skill worth having. Enjoy some great tips on just that this month.

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Ronda L. Halpin
 
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