Another find in a series of good cooking advice, sometimes found in unexpected places. This time, an article in Cracked shares some truly good ideas while tickling the funny bone.
Tomato season is in full swing and that means taking a little time to find great ways to showcase them fresh from the vine in everything from salads to sandwiches without sacrificing the taste of summer that's held in every bite.
Continuing our theme of keeping cool in summer, a super main dish salad gets a special kick from super simple, super fast pickled red onions. You'll be keeping a jar on hand for everything from tacos to salads to grilled steaks after you realize how easy they are to put together!
Three ingredients come together to make an oh-so-simple sauce that will have you licking the bowl clean. I know, it happened to me! What's more, it's a quick recipe that works well with chicken, fish, and pork. Get ready to add a new favorite to your meal routine.
Blueberry crumb bars come to you in a form that's easy to make, is highly versatile, and maintains its flavor and quality over days ... if they last that long! Plus, they incorporate one of summer's favorite seasonal berries. What more could you ask for? Something that can be made in less than an hour? Done.
Summer is a busy time of the year for most everyone and, if you're like me, you want to be able to enjoy your time without spending money on things you don't need or can easily make yourself. So it's time to share some tips for some of my favorite time and money savers.
An upcoming move means working to be creative about using up as much from the pantry, refrigerator, and freezer as possible before packing up the remainder and carting it off. But when Mother Nature is tossing 90 degree days my way, what's a girl to do? Grab her trusty crockpot, that's what!
As Independence Day draws nearer and summer entertaining begins to become commonplace, it seems like a good time to look at ways to incorporate those patriotic colors of red, white, and blue into your menu without turning to desserts, where that color scheme is easily replicable. Instead, why not showcase them in a fun summer salad featuring incredibly fresh seasonal produce?
Blueberries are starting to come into season and, far from feeling blue, they bring great joy to me and my household. So it's with great pleasure and anticipation that we look forward to a simple cheesecake pie that's loaded with fresh blueberries and delicious blueberry syrup. Hooray for the season of fresh produce!
When making sure everyone gets fed, there's something to be said for having items on hand that can serve multiple roles. This time around, I'm offering a muffin recipe that has a little bit of everything and holds its own as part of breakfast, brunch, snacktime, or even dessert!
