J. Sinclair

Onions are a staple ingredient that are at home as supporting actors in a meal or the star of the show. Find them in both roles in this month's column.

May is a month that has spring in full force and thoughts of freshness at the table. In that spirit, we're talking shrimp!

When Easter rolls around, millions of tables everywhere will be graced by the traditional Easter ham. Find out more about them ... and a creative recipe that uses your grill!

If you think cabbage is only for gloppy cole slaw or stuffing, it's time to look beyond the obvious.

February is National Potato Lover's Month. Celebrate with some creative recipes.

Oatmeal is for more than breakfast! Find out more about this healthy staple and how it can fit into your lifestyle.

For more than s'mores, graham crackers help make your holiday entertaining sweet and easy.

A Thanksgiving staple, green beans are for more than the ubiquitous green bean casserole. Try a couple variations.

We're taking a break from typical fair to give everyone ideas about how to deal with that leftover Halloween candy.

Bell peppers are in the spotlight this month and that means a creole-inspired recipe for a classic favorite: stuffed peppers.