Skip to main content
Home
Seasoned Cooking

Main navigation

  • Archive
  • Recipes
  • About

Breadcrumb

  1. Home
  2. Christine Szalay Kudra

Christine Szalay Kudra

It's Ramp Season!

It's time to get to know ramps, also called wild leeks. They taste a little like onions and a little like garlic and are incredibly versatile, but have a season of less than a month. So get them into your kitchen and onto your table before they are gone until next year. You won't be disappointed.

Tags

  • spring

Crockpot Beef Stew On The Go

Beef and vegetables go together, with the flavors blending dramatically to make a fragrant, tasty main dish. Start this in the crockpot before you leave for work and enjoy a delicious meal when you arrive home. Fall is the perfect time to brush up on your stew-making skills and crockpots makes that easier than ever.

Tags

  • beef
  • soup

Making Specialty Pizzas At Home

Just hearing the word "pizza" is often enough to make our mouths water with anticipation and our stomachs grumble with intense hunger. Most of us have only one or two types of the familiar food that we prefer over all others but there are countless kinds of specialty pizzas that you can make at home and experiment with. The only limit is your own creativity.

Tags

  • pizza

Fun To Make Crockpot Recipes

Get great and insightful advice on cooking your favorite recipes in the crockpot.

Christmas Appetizer Recipes

If you are going to have guests visiting you during the festive period, you might like to start planning your Christmas party now and we're here to help.

What Makes Great Seafood Chowder?

Get the answer in three parts!

Different Types of Ceviche

Learn about ceviche. How to make it, how it's made in different countries and how you can incorporate it into your meals.
Christine Szalay Kudra
 
Copyright © 1998-2026 Seasoned Cooking Authors also retain limited copyrights.

Privacy policy information available.