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Seasoned Cooking: 25 September 2015 Announcements

By Ronda L. Halpin, 25 September, 2015

Seasoned Greetings!

We're all about saving time and being creative this time around at Seasoned Cooking. Whether we're using technology to make our lives easier or flipping traditional concepts like breakfast and chicken soup on their heads, it's all kinds of delicious:

Three Smart Cooking Products for Technology Lovers

Technology is advancing so quickly that almost everything is now run by some form of computer, whether it be in the kitchen or in the workplace. If you want to check out some of the smartest and most convenient cooking equipment currently available on the market, read on.

Too Many Cupcakes? No Such Thing!

Making cupcakes is as easy as 1, 2, 3 — especially when there's a little helper in the kitchen. Get a tangy, sweet, beautiful cupcake recipe that will have you reminiscing about summer and sharing the sweetness with friends and loved ones.

Spicy Comfort

It's hard to get more comforting than chicken soup, but it's also easy to end up in a rut with it. Banish the thought by taking your favorite comfort food on a trip around the world. Thai Chicken Soup is here to warm you from within.

Judging Covers

Normally, I'd highly recommend not judging a book by its cover. But when it comes to beautiful stuffed onions brimming with a decadent meatloaf mixture, I guess I don't need to be concerned. These beauties are pretty on the plate and likely to bring cheers from those seated at your table.

Weeknight Shorts: The Anytime Meal Helper

Take breakfast for dinner up a notch when you make fried rice with your favorite breakfast ingredients. The result is a dish that's happy morning, noon, and night. What's more, it takes less than half an hour to make and hits the spot whenever you serve it!

 

Find links to all of these articles by visiting our homepage and don't forget to follow us on Facebook, Twitter, Instagram, Pinterest, and StumbleUpon to get real time updates on new content and plans for the future! Here's to a seasoned lifestyle!

    Regards,
    Ronda L. Halpin
    Editor-in-Chief, Seasoned Cooking
    http://seasoned.com
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