Sloppy joes get a makeover that leaves them inspired by Korean cuisine and ready to be served alongside everything from spicy vegetable salad or dumplings to good 'ol kettle chips or potato salad. Get a quick and delicious twist to an old favorite.
spicy food
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, a fantastic chili-laden soup is sure to bring a lot of pep to your table and soup spoon!
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, homemade jambalaya brimming with vegetables, sausage, and loads of flavor can be on the table in less than an hour.
Creamy sauce dotted with green chilis and spicy cheese envelopes enchiladas generously filled with tender chicken, hearty black beans, onions, red pepper, and even more cheese. Baked to perfection, they make a perfect midweek meal.
A one pot meal makes dinner for a crew in about a half hour. Whether you are busy and want dinner fast or want to split your time between a quick dinner and holiday baking or candy-making, this one's a keeper!
Spicy chicken is paired with sweet, sticky rice and a relish blending both sweet and spicy elements. The result is pure tastebud bliss. It's time to celebrate the Caribbean with this fantastic bowl meal.
Combining tender noodles and lightly marinated ahi tuna with seasonal vegetables makes a fresh and fabulous meal. Learn how to assemble a poke bowl that looks like an artist's palette.
It's time for summer on your plate! Grab your Instant Pot and fire up the grill for tender, sizzling ribs infused with the flavors of Thailand. If you make a double or triple batch of the sauce and keep it in your fridge, you can be ready with these ribs in about a half hour!
A Thai dinner brimming with salmon, noodles, and veggies in a spicy, creamy sauce is just what you need tonight. What's more, it's a dinner that can on the table in about 20 minutes. Now that's a lot to be grateful for!
Save time and effort while still enjoying the flavors of chicken enchiladas with this creative soup that blends convenience foods with fresh vegetables to make a satisfying meal that can be made in a half hour any day of the week.