The fifth in a series of special collections of recipes for those of us (all of us?) experiencing a very different lifestyle for ... now. In these uncertain times, we're reaching out to help you and yours turn to the comforts of the kitchen to nourish yourselves, body and soul.
pressure cooker
A quick pressure cooker recipe will have your favorite take out on the table in less time than it takes to get it delivered. What's more, you can be in charge of what's in your dinner and feel good about what's on your plate.
The epitome of winter comfort food, Shepherd's Pie layers a meat and vegetable filling with a mashed potato topping before baking it together until perfection is reached. Opt for a mixture of Russet and sweet potatoes to add a little color to the coldest part of the year.
Turn to your Instant Pot to get an all-day simmered flavor on the table in under an hour. Seared beef blends with tender barley and a bevy of fresh vegetables that's both beautiful in the bowl and hearty enough to fuel you for hours.
Brimming with leeks, mushrooms, carrots, and more, this hearty soup is perfect for a fall day that carries just a bit more of a chill than you feel ready to tackle. Get that simmered all day taste without all the time by using your Instant Pot.
October is an excellent time to embrace sweet, smokey, spicy ribs. And if you don't have a lot of time for slow-roasting, grab your Instant Pot and discover the joy that is digging into a plate of ribs in the middle of the week!
Great flavors and no mayo, this clever potato salad is a perfect dish to bring to a backyard BBQ. It plays well with all of summer's favorites, can be left out on the picnic table for hours without worry, and uses the Instant Pot for quick prep.
Keeping with our theme of fuss-free summer cooking and entertaining, we're grabbing our Instant Pot and making a super flavorful potato salad to have alongside your favorites from the grill.