Sometimes, all you need to make a quick meal that will appeal to your family is a can of refrigerated biscuits and a handful of leftovers or convenience items. Next thing you know, you're serving them a bevy of creatively-assembled empanadas!
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It's time for a lesson in cleaning out your refrigerator without feeling like a garbage disposal. A method for getting rid of those must-go items while making dinner seem like a gourmet adventure? It's all within reach. You just need to be able to think outside the box while taking a look inside your fridge!
What does a food writer have for lunch? More often than not, it's something quick, easy to put together, and delicious. Get one of my favorite make-ahead lunch favorites featuring fresh broccoli and some unlikely ingredient candidates for a salad.
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The recent confluence of St. Patrick's Day and the popularity of sliders makes for a fun and creative mini-sandwich that really impresses. Next time you are hosting a gathering, whether it be for watching the big game, playing tabletop games, or just gathering with friends and loved ones, consider these delightful morsels!
Your crockpot holds the key to a fantastic way to make a simple, spicy chili. Depending on what kind of salsa you use in the recipe (yes, I said salsa), it can be hotter or milder. It's also great if you just add the two turkey drumsticks from Thanksgiving dinner and peel and shred the meat and remove the bones before serving. As holiday shopping, entertaining, and decorating roar into full swing, recipes like this are great time and sanity savers!
Homemade bread was part of this year's Thanksgiving and part of this year's post-Thanksgiving leftover marathon. Who wouldn't love fresh bread one night, followed by delightfully decadent bread pudding for breakfast the next morning? It's official. The holiday season has begun!
Sometimes when you look in the refrigerator for something that could be lunch, you get a mix of a little of this and a little of that. It's tempting to just let those sit and make a sandwich or the like, but that can mean missing out on some really fun dishes that are born merely because you thought outside the box and put together something truly inspired with what looked like bits of food destined to be ignored.