The second in a four part series on Chinese cooking looks at Szechuan: the western cuisine. Figure out where your favorite foods hail from and how to put together a beautiful, authentic Chinese meal featuring food from the many culinary regions of China.
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The first in a four part series on Chinese cooking looks at Peking: the northern cuisine. Figure out where your favorite foods hail from and how to put together a beautiful, authentic Chinese meal featuring food from the many culinary regions of China.
Summer is a busy time of the year for most everyone and, if you're like me, you want to be able to enjoy your time without spending money on things you don't need or can easily make yourself. So it's time to share some tips for some of my favorite time and money savers.
With summer eating heating up, having delicious watermelon on hand is a great way to cool down. Feel intimidated about slicing one up? Get insight into how to cut up an entire watermelon in about 5 minutes, without losing the fruit to the rind.
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Whether it's understanding how to use chorizo to add depth of flavor to a dish or which wine to drink straight from the bottle and which to use in sangria, Spanish cuisine offers us a blend of flavors, textures, aromas, and colors to delight you and your guests. Think it might be time to learn more? Find out how in this fun beginning to a Spanish adventure!
A chef winning a James Beard Award is like a scientist winning the Nobel Prize for research. It's a huge honor and I'm thrilled to share that a local chef, Chef Tory Miller of L'Etoile in Madison, has won this year's for the Midwest. Many congratulations to him and his dedicated team!