White Bean, Tomato, and Basil Pasta

  • 2 ounces dry whole-grain pasta
  • 3/4 cup canned white beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/4 cup chopped fresh basil
  • 2 tbsp. red-wine vinegar
  • 1 tbsp. olive oil
  • Salt and pepper to taste
  • 2 tbsp. grated Parmesan cheese

Cook pasta according to package directions. Toss together beans, tomatoes, basil, vinegar, oil, salt and pepper. Combine cooked pasta with white bean mixture. Top with cheese.

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