Vanilla Yogurt Frosting
- 3 c. powdered sugar
- 1/2 stick margarine, softened (I prefer Fleischmann's Unsalted for an allergy-friendly version)
- 3 ounces plain yogurt
- 1 tsp. vanilla extract
Mix the powdered sugar and margarine. Stir in the yogurt and vanilla until smooth and spreading consistency.
- Yields: Enough frosting to coat a large baking pan of bars or cake
- Preparation Time: 5 minutes