Vanilla Yogurt Frosting

  • 3 c. powdered sugar
  • 1/2 stick margarine, softened (I prefer Fleischmann's Unsalted for an allergy-friendly version)
  • 3 ounces plain yogurt
  • 1 tsp. vanilla extract

Mix the powdered sugar and margarine. Stir in the yogurt and vanilla until smooth and spreading consistency.

  • Yields: Enough frosting to coat a large baking pan of bars or cake
  • Preparation Time: 5 minutes
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