TAAFOMFT Salad

  • 8 oz. mixed salad greens
  • 2 T. thinly sliced green onions
  • 1 garlic scape, thinly sliced
  • 1 small apple, cored and chopped
  • 1 small bunch red grapes, halved
  • 1/4 c. jumbo raisins
  • 1/4 c. sliced almonds
  • 1 smoked chicken breast, shredded
  • 1/4 c. crumbled goat cheese
  • 2 T. toasted sesame seeds
  • 2 T. honey mustard -- I used a garlic-sweet onion variety
  • 1 T. rice wine vinegar
  • 2 T. olive oil
Divide the first ten ingredients (greens through sesame seeds) evenly among two serving plates. Combine the honey mustard, vinegar and oil in a small, resealable jar. Shake to combine and serve drizzled over the salads.
  • Preparation Time: 15 minutes
  • Yields: 2 servings
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.