Super Easy Strawberry-Rhubarb Pie

  • 2 c. diced rhubarb
  • 2 c. sliced strawberries
  • 1 small pkg. strawberry jello
  • 1 (9-inch) frozen deep dish pie shell
  • 1/3 c. sugar
  • 1/3 c. flour
  • 1/4 c. butter

Preheat the oven to 375 degrees F.

Toss the fruit with the jello and place in the pie shell. Mix the remaining ingredients together to form a crumbly mixture. Sprinkle over the fruit in the pie shell and bake for 50-60 minutes or until the fruit is bubbly and the topping is golden. Cool completely before serving with whipped cream or ice cream.

  • Yields: 8 servings
  • Preparation Time: 1 hour
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