Stuffed Dates

  • Cream cheese frosting (white)
  • Food coloring (see the back of the box to mix Easter colors)
  • Pitted dates
  • Shelled walnuts
  • Powdered sugar or granular sugar

Separate the frosting into individual containers, mix in the food coloring as directed on the back of the box for your colors. Stuff the frosting into the pitted dates and top off with a walnut. Roll the dates in powdered sugar or granular sugar. Place in the refrigerator for at least 1 hour to let the frosting set. This recipe can be made ahead.

  • Yields: Varies depending on how many dates you use
  • Preparation Time: 10 minutes plus chilling time

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