Spring Salad

For Salad:
  • 3 cups washed baby spinach leaves
  • 3 cups washed and torn salad greens
  • 1 cup sliced strawberries
  • 2 kiwi fruit, peeled and sliced
  • 1/4 cup sliced almonds
  • 1/4 cup sliced mushrooms
  • 1/4 cup snow pea pods
  • 1/4 cup mandarin orange slices
  • 1 medium red onion, thinly sliced
For Dressing:
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon poppy seeds
  • Salt
  • Pepper
  • 2 tablespoons olive oil

Toss together the spinach leaves, salad greens and other salad ingredients in a large bowl. For dressing, combine the orange juice, honey, mustard, poppy seeds and salt and pepper to taste in a small bowl until well mixed. Slowly drizzle in the olive oil, whisking constantly until the dressing is mixed. Toss the dressing with the salad or serve on the side.

  • Yields: 6 servings

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