Spooky Whoopie Pies

  • 1 (19.9-ounce) dark chocolate cake mix, Betty Crocker®
  • 11/3 cups whole milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 11/2 teaspoons vanilla extract
  • Marshmallow Filling (recipe follows)
  1. Preheat oven to 350°. Line baking sheets with parchment paper.
  2. In a large bowl, combine cake mix, milk, oil, eggs, and vanilla. Beat at low speed with an electric mixer for 30 seconds. Increase speed to medium, and beat for 2 minutes, or until well blended. Drop batter in 1/4-cup measures onto prepared baking sheets.
  3. Bake at 350° for 10 minutes. Let cool on pans for 5 minutes. Carefully remove cakes from pan (cakes are fragile), and cool completely on wire racks.
  4. Spread Marshmallow Filling evenly on the flat side of half of the cakes, and top with remaining cake halves, flat sides down.
  • Yields: About 14 servings
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