Spinach and Tomato Salad

This refreshing salad is perfect for serving with bistro-style chicken or steak sandwiches. It's also a welcome guest at any backyard barbeque.
  • 1-2 large tomatoes, depending on your tastes
  • 3 c. torn spinach leaves
  • 3 T. olive oil
  • 3 T. balsamic vinegar
  • 2 garlic cloves, minced
  • 1 T. minced basil
  • 1 T. minced oregano
  • 1 T. minced parsley
  • 3 T. grated parmesan cheese

Cut tomatoes into bite-sized chunks. Combine with the spinach leaves in a large serving bowl. Set aside.

For the dressing, combine the oil, vinegar, garlic and herbs in a screw-top jar. Position the lid on the jar and shake vigorously to mix. Pour the dressing onto the prepared vegetables and toss to coat. Sprinkle with grated cheese and serve immediately.

  • Yields: 4-6 servings
  • Preparation Time: 15 minutes
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