Spicy Asian Burgers

  • 1 lb. lean ground beef
  • 2 T. soy sauce
  • 1 T. granulated sugar
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • ½ tsp. ground ginger
  • ¼ tsp. ground pepper
  • ¼ tsp. kosher salt
  • 1 egg
  • ½ c. mayonnaise
  • 1-2 T. sriracha, plus additional for serving (if desired)
  • 2 T. dijon mustard
  • 8 oz. coarsely chopped red cabbage
  • 4 ciabatta rolls

Combine the first 9 ingredients (ground beef through egg) thoroughly to form the hamburger mixture. Form into 4 patties. Grill on a preheated grill until they are cooked to your liking. I enjoy them cooked medium-rare.

Combine the next 3 ingredients (mayonnaise through mustard) in a small bowl. To serve, top the burgers with a generous portion of chopped cabbage and place on rolls slathered generously with the spicy mayo. If desired, add more sriracha to the burgers prior to enjoying.

  • Yields: 4 burgers
  • Preparation Time: 25 minutes
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