Sour Cream Pancakes

  • 2 cups self-rising flour
  • 1 tablespoon sugar
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1 cup sour cream
  • 1/4 cup melted butter
  • 2 cups milk

In large bowl, mix dry ingredients together. In a smaller bowl, beat eggs, add sour cream and mix well, and then add milk and melted butter. Add liquid ingredients to dry, mixing lightly. Mixture will be very thin. Bake on 375-degree griddle. Serve with fresh fruit (hot or cold). Add whipped cream just before serving.

  • Yields: 20-24 3" pancakes
  • Preparation Time: about half an hour

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