Sophia's Sour Lime Cheesecake

Sophia's Sour Lime Cheesecake
  • 2 packages (8oz each) cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons fresh lime juice
  • 1 teaspoon grated lime peel
  • 2 eggs
  • 1 ready-to-use graham cracker crust (9-inch)

Mix cream cheese, sugar, juice, lime peel and eggs at medium speed with electric mixer until blended.

Pour into crust.

Bake at 350 degrees F for 40 minutes, or until center is almost set.  Cool.  Refrigerate 3 hours or overnight.

  • Yields: One 9-inch cheesecake
  • Preparation Time: Prepare the day before you wish to serve this.

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