Simple Chocolate-Mint Cookies

  • 1 (18.25 oz.) pkg. dark chocolate cake mix
  • 1/2 c. softened butter
  • 1 egg
  • 1 c. chocolate mint baking chips

Combine the cake mix, butter and egg in a large bowl and, using a mixer, blend until a soft dough forms. Stir in the baking chips.

Drop by rounded spoonfuls onto an ungreased cookie sheet and bake for 10 minutes in a preheated 350 degree oven. Allow the cookies to rest on the cookie sheet for 2-3 minutes before removing to a cooling rack. Cool completely before transferring to an airtight container.

Variation: Replace the chocolate mint baking chips with cherry flavored baking chips to make black forest cookies instead.
  • Yields: about 30 cookies
  • Preparation Time: 30 minutes
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