Sherry Blast

Use this instead of your hot sauce next time and I promise you, you will never go back to store bought!!
  • 1/4 pound of fresh Serrano chiles
  • 1 cup imported sherry vinegar
  • 1 tbsp lightly packed brown sugar
  • 1 tbsp soy sauce

Stem the chiles and cut them in half length wise. In a 1/2 litre glass or ceramic container, combine all the ingredients, mixing well to dissolve the sugar. Cover and let stand at room temperature for 48 hours before using. Pour into a bottle that has a tight fitting lid and store in the fridge.

Sprinkle it on everything!!

  • Yields: about 1 cup
  • Preparation Time: 15 minutes, plus resting time

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.