Rye Muffins

#3 - Rye Muffins
  • 1 cup unsifted rye flour
  • 2 teaspoons baking powder (egg-free)
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons oil

Pre-heat oven to 400 degrees F. Grease 6-muffin pans. Sift together the rye flour and baking powder, sugar and salt. Add the water and oil and stir in just until mixed, but still lumpy. Divide the batter among the muffin cups. Bake 30 to 35 minutes, or until the muffins come away from the edges of the pans.

  • Yields: 6 muffins -- So make more than one pan!
  • Preparation Time: 45 minutes

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.