Quick Summer Pizza

  • 2-3 medium ripe tomatoes
  • 1 tsp. Italian seasoning
  • 1 tsp. olive oil
  • 1 garlic clove, minced
  • 1 thin crust premade crust (e.g. Boboli)
  • 1/2 c. sliced green onions
  • 1/3 c. diced red peppers
  • 1/2 c. chopped kalamata olives
  • 1/3 c. cooked, crumbled bacon
  • 1/2 c. crumbled goat cheese

Preheat the oven to 450 degrees.

Combine the first 4 ingredients (tomatoes through garlic) in a food processor and process until smooth. Pour into a strainer to thicken slightly if you have very juicy tomatoes.

Spoon a thin layer of the tomato mixture on the crust. Any leftover sauce is excellent over pasta. Layer the remaining ingredients over the crust and bake for 10 minutes. Serve hot.

  • Yields: 3-4 servings
  • Preparation Time: 20 minutes
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