Pork and Bean Soup

This soup was born out of leftover pork chop that was too big for one person to handle, but a little too small to split between two. Instead, it became part of a tasty soup!
  • 1 pkg. savory herb with garlic soup mix (or 4 c. beef broth)
  • 1/2 c. diced onion
  • 1/2 c. diced red pepper
  • 1 c. green beans -- cut into 1" pieces
  • 1 c. cubed grilled pork
  • Salt and pepper to taste

Prepare the soup mix according to the package directions. Bring the soup to a low boil. Add the onion, pepper and green beans. Cover and boil for 3 minutes. Reduce the heat to low and add the pork and seasonings; cook until heated through. Serve with grilled cheese and tomato sandwiches, if desired.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
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