Pinto Bean Tacos

  • 1/2 cup canned pinto beans, rinsed and drained
  • 1 lime, juiced
  • 1/4 tsp. cumin
  • 1/4 tsp. chile powder
  • 2 whole-grain tortillas
  • 1 cup shredded romaine lettuce
  • 1/2 cup chopped tomato
  • 1/4 avocado, chopped

In a microwave-safe bowl, warm beans, lime juice, cumin and chile powder. Put bean mixture into tortillas and top with lettuce, tomatoes and avocado.

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