Peanut Butter Puppy Poppers

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 cup peanut butter (chunky or smooth)
  • 1 cup milk

Preheat the oven to 375 degrees F.

In a bowl, combine the flour and baking powder. In another bowl, mix the peanut butter and milk, then add it to dry ingredients and mix well. Place the dough on a lightly floured surface and knead. Roll the dough to 1/4-inch thickness and use a cookie cutter to cut out shapes.

Bake for 15 to 20 minutes on a greased baking sheet until lightly brown. Cool the cookies on a rack, then store them in an airtight container.

  • Yields: 2-3 dozen cookies - depending on cookie cutter
  • Preparation Time: 30 minutes
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