Orange Glazed Nuts

These tasty glazed nuts make a perfect trail snack for nibbling on while you enjoy the great outdoors.
  • 1 c. sugar
  • 1/4 c. orange juice
  • 1 T. grated orange peel
  • 4 c. mixed nuts (pecans, walnuts and almonds make a nice mix)

Line a cookie sheet with waxed paper.

Bring the sugar, orange juice and orange peel to boil in heavy large saucepan over medium heat, stirring constantly. Boil for 30 seconds.

Stir in the nuts, and remove the pan from the heat.

Spread the nuts on the waxpaper-lined cookie sheet, and cool completely. Separate the nuts if necessary.

  • Yields: about 1 pound nuts
  • Preparation Time: 10 minutes, plus cooling time
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