Mustard-Crusted Pork Tenderloin

  • 1 c. chopped green onions
  • 4 cloves garlic
  • 2 sprigs fresh thyme
  • 1/4 tsp. coarse salt
  • 1/4 tsp. black pepper
  • 2 T. Dijon mustard
  • 4 tsp. olive oil
  • 16 oz. pork tenderloin
  • 1/2 c. chicken broth

Combine the green onions, garlic, thyme, salt, pepper, mustard and olive oil in a food processor and process until a thick paste is formed. Spread this paste liberally over the pork tenderloin.

Heat an electric skillet to 400 degrees and quickly sauté the meat on all sides in the pan. Add the chicken broth to the pan, reduce the heat to 300 degrees, cover and cook for about 20-25 minutes or until a thermometer reads 160 at the center of the tenderloin. Serve sliced with the pan juices as a sauce.

  • Yields: 4 servings
  • Preparation Time: About 40 minutes
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