Mom's American Lasagna

Mom's American Lasagna
by Mary Lou Williams
  • 1 pound ground beef -- browned and drained
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon oregano
  • 2 1/2 cups canned tomatoes
  • 6 ounces tomato paste
  • 8 ounces lasagna noodles -- cooked
  • 1 1/2 cups Swiss cheese -- grated
  • 12 ounces cottage cheese

After browning and draining beef, add spices and tomato products. Bring to a boil and then simmer for 20 minutes.

Spray a 9x13 pan with vegetable spray. Alternate between layers of cooked lasagna noodles, Swiss cheese, cottage cheese and meat sauce.

Bake at 350 degrees for 20-30 minutes. Serve with grated parmesan cheese.

  • Yields: 6 servings
  • Preparation Time: 1 hour
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