Maple Ricotta Breakfast Crepes

  • 2 c. ricotta cheese
  • ½ tsp. maple extract
  • ¼ c. sugar
  • 1 egg
  • ½ c. raisins
  • 8 crepes (get great recipes for making your own)
  • Maple syrup, for serving

Combine the first 4 ingredients together in a mixing bowl; stir until well incorporated. Add the raisins and stir well. Place 1/8 of the filling into each of the crepes and carefully fold over the crepes, burrito-style, and set gently into a greased 9x13-inch baking pan. Repeat until all of the crepes are arranged in the baking pan.

Bake the crepes at 375° F for 10 minutes to warm the filling completely through. Serve with maple syrup drizzled over the top.

  • Yields: 4 servings
  • Preparation Time: 20 minutes
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