Maple-Apple Chicken

  • cooking spray
  • 1 lb. boneless, skinless chicken breasts
  • 4 T. maple syrup
  • 2 T. red wine
  • 2 tsp. honey mustard
  • 1 tsp. chicken bouillon granules
  • 2 medium red apples, cored and sliced

In a medium skillet coated with cooking spray, cook the chicken breasts until tender and no pink remains, about 4-5 minutes per side. Transfer to a plate and keep warm.

Combine the maple syrup, wine, mustard, and bouillon granules in the warm skillet. Add the apple slices and cook over medium heat for 1 minute. Add chicken breasts and continue cooking 1-2 minutes or until the apples are tender. Serve immediately.

  • Yields: 4 servings
  • Preparation Time: 20 minutes
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