- 1 large kohlrabi root - peeled to remove the coarse outer layer
- 1 large crisp apple, such as gala or honeycrisp - cored
- 1 T. apple cider vinegar
- 1 tsp. coarse Dijon mustard
Coarsely shred the kohlrabi and apple together in a small bowl. Toss with the vinegar and mustard. Chill until ready to use.
- Yields: 4 servings
- Preparation Time: 10 minutes