Kohlrabi Slaw

  • 1 large kohlrabi root - peeled to remove the coarse outer layer
  • 1 large crisp apple, such as gala or honeycrisp - cored
  • 1 T. apple cider vinegar
  • 1 tsp. coarse Dijon mustard

Coarsely shred the kohlrabi and apple together in a small bowl. Toss with the vinegar and mustard. Chill until ready to use.

  • Yields: 4 servings
  • Preparation Time: 10 minutes
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