Kettle Corn

  • One pan popcorn
  • 1-2 T. oil
  • 1 T. sugar (you can add up to 1 ½ tablespoon)
  • 1/2 tsp. salt (more can be added later)

Pop the popcorn as you would normally in the pan. Use 1 to 2 tablespoons of oil. Once the kernels start to pop, add the sugar and salt. Stir constantly until all of the kernels are popped. This MUST be stirred constantly so the syrup is evenly distributed and the popcorn doesn’t burn. Once all of the kernels have popped place in a large bowl and stir a little while longer making sure to get the syrup evenly distributed. Salt to taste.

  • Yields: about 6-8 cups
  • Preparation Time: 20 minutes
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