July Fourth Sweet-n-Sour Ribs Barbecue

  • 1 1/2 c. water
  • 2 1/2 c. ketchup
  • 1/2 c. fresh honey
  • 8 tsp. lemon juice
  • 3 1/2 T. Worcestershire sauce
  • 1 tsp. pepper
  • 1 tsp. salt
  • 2 small onion, chopped
  • 10 lb. back ribs

Combine the water, ketchup, honey, lemon juice, Worcestershire sauce, pepper, salt, and chopped onion and cook the mixture for about 10 to 12 minutes stirring it occasionally. Then make a charcoal grill and cook the ribs over the moderately hot coals, turning it constantly and go on brushing the ribs with Worcestershire sauce on each turn. Carry on the process until it is properly cooked.

With this quantity you can serve at least 10 to 12 members.

Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.