Indian Corn Muffins

  • 1 cup white cornmeal
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 tablespoons sugar
  • 2 eggs, lightly beaten, or equivalent substitute
  • 1 cup milk
  • 3 tablespoons butter or margarine, melted

Pre-heat the oven to 400 degrees F. Grease muffin tins that are 1 1/2 inches in diameter. Sift the dry ingredients into a mixing bowl. Combine the eggs, milk, and butter and add to the dry ingredients. Do not overmix. Spoon the batter into the greased muffin tins, filling each tin completely full. Bake at 400F for 20 minutes or until done.

  • Yields: 18 muffins
  • Preparation Time: 30-45 minutes

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