Honey-Champagne Fruit Salad

The simple glaze for this salad is one of my all-time favorite dressings for fruit salad of any kind. Choose any fruit you like -- this rendition includes some special treats for a special occasion.
  • 1 large mango, peeled and diced
  • 2 cups fresh blueberries
  • 2 cups fresh strawberries, halved
  • 2 cups seedless red grapes
  • 2 nectarines, unpeeled and sliced
  • 1 kiwi fruit, peeled and sliced
  • 1 cup pineapple chunks
  • 1/2 cup champagne
  • 1/2 cup honey

Prepare the fruit and place in a large bowl. Combine the champagne and honey in a small bowl and microwave for 30 seconds. Pour the mixture over the fruit and toss to coat well. Serve slightly chilled.

  • Yields: 8-10 servings
  • Preparation Time: 15 minutes
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