Grilled Pizza

  • 1 large ripe tomato, quartered
  • 2-3 cloves garlic
  • 1 (16 oz.) Italian bread shell
  • 1 small zucchini, sliced thinly
  • 1/2 small onion, sliced thinly
  • 1/2 red or green pepper, sliced thinly
  • 2 oz. mushrooms, sliced
  • 4 oz. grated cheese (choose your favorite variety)
  • 1 T. olive oil

Preheat a gas grill and reduce the heat to medium.

In a food processor, combine the tomato and garlic cloves. Process until the mixture has the consistency of a thick sauce.

Spread the mixture evenly over the bread shell. Top with the zucchini, onion, pepper, mushrooms and cheese. Drizzle the olive oil over all the ingredients. Fold a 24 X 18-inch piece of heavy aluminum foil in half lengthwise. Carefully place the pizza on the foil and turn up the edges around the pizza.

Place the pizza on the grill rack and cover. Grill indirectly for 8-10 minutes or until the pizza is heated through and the cheese is melted and bubbly.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
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