Grilled Catfish and Veggies

  • 2 medium-sized tomatoes, cut into 1/2" chunks
  • 1/4 c. diced green pepper
  • 1/4 c. diced onion
  • 4 T. sliced black olives
  • 2 large catfish fillets
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. onion powder
  • 1/4 tsp. crushed red pepper

While the grill is warming, prepare your vegetables.

Rinse the catfish fillets and place each fillet in the center of a 12" x 12" sheet of aluminum foil. Sprinkle each fillet with half of the indicated seasonings. Cover the seasoned fillets with the prepared vegetables. Seal each sheet of aluminum around its contents so that it resembles a pillow.

Grill the packets over hot coals for about 20 minutes or until fillets flake easily with a fork and the vegetables are crisp-tender. Serve hot with your favorite fresh bread.

  • Yields: 2 servings
  • Preparation Time: 30 minutes
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