Green Tea Pudding

From TasteHongKong.com, this recipe is flourless, eggless and gluten-free. The recipe yields four servings and calls for green tea, a popular Japanese ingredient. As an additional benefit, green tea offers many valuable health benefits, according to the Medical Advisor Journals.

Ingredients:

  • 30 grams sugar
  • 150 ml hot water
  • 75 ml whipping cream
  • 150 ml milk
  • 3 tsp gelatin powder
  • 3 tsp green tea powder
  • OPTIONAL TOPPING - 1/2 cup sweetened red bean paste, whipping cream or milk

Directions:

  • Simmer water in a pot over moderate heat.
  • Place a stainless steel mixing bowl over the pot.
  • Mix hot water and gelatin powder in the bowl with a whisk until powder has dissolved.
  • Add sugar, stirring constantly until mixed well.
  • Remove the bowl from heat. Add whipping cream, milk and green tea.
  • Strain the mixture.
  • Transfer mixture to glasses, cups or molds.
  • Refrigerate for 2 hours or until firm.
  • Serve cold, topped with red bean paste, whipping cream or milk, if desired.
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