Grandma Dicie’s Stuffing

  • Canola oil cooking spray
  • 3 bags (6 ounces each) seasoned stuffing mix
  • 1 can (15-ounce) reduced-sodium chicken broth
  • 1 1/2 cups frozen chopped onions
  • 1 cup chopped celery
  • 1 cup butter, melted
  • 3/4 cup chopped walnuts
  • 1/2 cup crumbled cooked bacon
  • 1 can (16-ounce) whole cranberry sauce

Coat a 5-quart slow cooker with cooking spray; set aside. In a large bowl, toss together stuffing mix, chicken broth, onions, celery, melted butter, walnuts, and bacon until combined. Fold in cranberry sauce. Pour into slow cooker.

Cover and cook on High heat setting for 1 hour. Switch to Low heat setting and cook for 3 to 4 hours.

  • Yields: 12 servings
  • Preparation Time: Prep 10 minutes Cook 1 hour (High) + 3 to 4 hours (Low)
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
By submitting this form, you accept the Mollom privacy policy.