On The Go Crockpot Beef Stew

  • 1 pound stew meat, cut in bite-sized pieces
  • 4 medium potatoes, peeled and cut in small pieces
  • 1 package stew seasoning
  • 1 medium onion, peeled and chopped
  • 2 stalks celery, thinly sliced
  • Celery leaves from stalks, rinsed and cut
  • 1 1/2 cups water
  • 1 pound carrots washed and sliced. Peeling is optional
  • 1 can tomato soup

Mix the water and stew seasoning together. Put the meat in the bottom of the dish, and add the vegetables.

Mix the soup with the seasoned water, blending well. Pour it over the vegetables and beef. Cook on low heat for 10 hours. Add water if needed.

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