Fruity Poultry Marinade

This tangy marinade is perfect for your favorite chicken -- grilled whole or in pieces! It's also great on turkey cutlets.
  • 1 c. raspberries
  • 2/3 c. balsamic vinegar
  • 1/3 c. olive oil

Combine all of the ingredients in a blender. Process until well combined. Marinate the desired poultry choices for 3-6 hours, depending on the desired tenderness. Use the marinade as a baste during grilling for extra flavor. This marinade should be stored in the refrigerator and used within 3 days.

  • Yields: about 2 cups
  • Preparation Time: 10 minutes
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