French Onion Soup

  • 4 small onions
  • 2 cups butter
  • 2 cups water
  • 2 cups dry white wine
  • 1 cup beef broth
  • 1 tablespoon flour
  • Salt and cayenne pepper
  • Slice of French bread
  • Swiss cheese

Cut the onions into half rings, then roast them in the butter, slowly adding the flour.

Add the water, wine, broth, salt and pepper and allow it to simmer for 10 minutes.

Pour the soup into an ovenproof soup bowl, then top it with the French bread and Swiss cheese.

Bake until the cheese is melted, then serve immediately.

  • Yields: 1 serving
  • Preparation Time: 20 minutes
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