Farmers' Omelet Wraps

  • 8 oz. bulk sausage
  • 1/2 onion - chopped
  • 1/2 red pepper - chopped
  • 3 eggs
  • 1/4 c. shredded cheese
  • 2 - 10" flour tortillas

Heat a medium non-stick skillet over medium-high heat. Add the sausage and crumble and cook for 10 minutes or until almost browned. Add the onion and red pepper and continue cooking until the vegetables are softened and the sausage is cooked.

Crack the eggs into the skillet and cook, stirring frequently, for 3-5 minutes until the eggs are fully cooked. Divide the egg mixture and cheese evenly among the flour tortillas and wrap tightly. Serve immediately or, if desired, press in a panini press before serving.

  • Yields: 2 servings
  • Preparation Time: 20 minutes
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