Fanfare Chicken

  • 2 T. margarine
  • 3 large boneless, skinless chicken breasts
  • 1 tsp. basil
  • 1/2 tsp. pepper
  • 1/2 c. apple juice
  • 3 T. cinnamon apple jelly
  • 2 c. red seedless grapes, halved

Melt margarine in a large, deep skillet over medium-high heat. Add chicken breasts and sprinkle with seasonings. Turn breasts once and add apple juice and jelly. Cover with lid. Allow to cook for 5 minutes.

Meanwhile, cut grapes. Once the chicken has cooked for about 5 minutes, add the grapes to the skillet. Cover and cook an additional 5 minutes. Serve warm with a fresh green salad and egg noodles mixed with butter and poppy seeds.

  • Yields: 3 servings
  • Preparation Time: 17 minutes
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