Eggnog French Toast

  • 4 c. eggnog
  • 6 eggs
  • 2 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 10 thick slices of country bread, about 1" thick

Beat the eggnog, eggs, vanilla, cinnamon, and nutmeg together. Arrange the bread slices in a large casserole dish and pour the batter over the bread, making sure that all of the bread is covered with the batter. Turn the bread over, and make sure that both sides are absorbing the batter. Store the mixture overnight in the refrigerator.

Bake in an oven at 400 degrees for about 15 minutes, or until golden brown. Serve with warm syrup and fresh fruit.

  • Yields: 4-6 servings
  • Preparation Time: 20 minutes, plus chilling time
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