Dark Chocolate Bundt Cake

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 2/3 c. unsweetened cocoa powder
  • 1 c. canola oil
  • 2 c. water
  • 2 tsp. vanilla extract
  • 2 T. apple cider vinegar

In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking soda, salt, and cocoa powder). Add the oil, water, extract, and vinegar to the dry ingredients and whisk until smooth.

Pour the batter into a bundt pan sprayed generously with nonstick cooking spray. Tap the pan gently on the countertop to release air bubbles.

Bake the cake for 50 to 60 minutes or a toothpick inserted in few places comes out clean. Let the cake cool for ten minutes in the pan. Invert the pan on a large serving plate and gently slide the warm cake onto the plate. Cool completely before serving.

  • Yields: 10-12 servings
  • Preparation Time: About an hour

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