Crockpot Taco Soup

  • 1 T. olive oil
  • 1 large onion, chopped
  • 1 pound ground turkey
  • 1 can corn
  • 1 can black beans
  • 1 can kidney beans
  • 2 cans chopped tomatoes with chiles
  • 2 cans chicken broth
  • 1 envelope taco seasoning

In a frying pan, heat the oil. Add the chopped onion and cook until tender; add the ground turkey and cook until no longer pink. Drain well and transfer to a crockpot. Add the corn, black beans, kidney beans, tomatoes, chicken broth, and taco seasoning; stir well. Cook on low for four to six hours.

  • Yields: 6-8 servings
  • Preparation Time: about 6 hours
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